Menu

Our menu consists of true, authentic rustic Italian style food with  Mediterranean influences.
Expect handmade pastas, brick oven pizzas, and homemade breads made with fresh, traditional ingredients.

Snacks & Salads
Cauliflower Soup  6
Strawberry & Prosciutto  8
prosciutto di parma, fresh strawberries, aged balsamic reduction, arugula
Charred Octopus  15
red potato, celery hearts, green onion, meyer lemon vinaigrette
Farro Salad  8
arugulua, red onion, roasted cherry tomatoes, fresh herbs
Burrata  12
roasted cherry tomatoes, warm salt loaf, basil oil
Little Neck Clams  10
rosemary, yellow tomato, lemon, thyme, white bean herb broth
Marinated Fennel Salad  8
cucumbers, fresh oregano, apple endive, meyer lemon vinaigrette
Baby Arugula  9
prosciutto, calabrian chilies, red onion, gorgonzola, roasted cherry tomatoes, black truggle vinaigrette
Meatballs  10
fresh mozzarella, roasted cherry tomatoes, parmesan shavings
Assaggio Tasting
Personalized Family Style Tasting Menu
Parties of 4 or more
$48 Per Person
Boards / Bruschettas
Meats  12
coppa, prosciutto di parma, hot capicolla, seasonal fruit, crostini
Cheeses  13
chef's selection of italian cheeses, seasonal fruit, crostini
Seasonal Mushroom Bruschetta  10
gorgonzola-tomato cream, roasted tomato, bosc pears, garlic oil
Whipped Lardo Bruschetta  11
red onion, artichoke, radish, basil oil
Fried Smelts  11
arugula, orange, gorgonzola, balsamic reduction, meyer lemon vinaigrette
Handmade Pasta
Bucatini  13
bacon lardons, pecorino fresco, calabrian chilies
Fettucine  13
stone ground pine nut pesto, roasted cherry tomatoes, pecorino
Papardelle  14
wild boar ragu, grana padano
Gnocchi  13
black garlic cream, pancetta, green onions, parmesan crisps
Testaroli  14
parmesan truffle cream
Neopolitan Style Pizza
served with chili oil and fresh herbs
Margherita  14
san marzano tomatoes, buffalo mozzarella, fresh basil
Fennel Sausage  16
shaved asparagus, julienne leeks, fennel sausage, scallions, ricotta, taleggio, fresh mozzarella
Aglio  15
ricotta, lucca fresca, broccoli rabe, black garlic aioli, coppa
Forte  16
san marzano tomatoes, gorgonzola, pickled red onion, spinach, calabrian chilies
Tartufo  16
wild mushrooms, ricotta, goat cheese, fontina, carmelized onions, black truffle oil, fresh thyme
Prosciutto  16
ricotta, prosciutto di parma, fontina, fresh mozzarella
Tuscan Thin Crust Pizza
served with chili oil and fresh herbs
Rucola  15
asiago, fresh mozzarella, fresh arugula, prosciutto, buffalo mozzarella
Patata  15
fontina, fresh mozzarella, red potato, shallots, pancetta, fresh rosemary
Arrosto  14
lucca fresca, fresh mozzarella, kale, roasted cherry tomatoes, summer squash, crumbled goat cheese

Meat & Fish
Braised Rabbit  16
parsnip puree, roasted tomato, balsamic
Braised Veal Risotto  15
rose petal, nebrodini mushrooms
Sea Bass  19
parsnip and butternut squash puree, zucchini, squash noodles, meyer lemon vinaigrette
Duck Breast  18
farro black garlic, cherry tomato
Bronzino  17
mediterranean fregola, olives, capers, roasted tomato
Wood Fired Prime Sirloin  18
sunchoke puree, red wine reduction