Menu

Our menu consists of true, authentic rustic Italian style food with  Mediterranean influences.
Expect handmade pastas, brick oven pizzas, and homemade breads made with fresh, traditional ingredients.

Apps/Salads

Strawberry & Prosciutto | 7 
prosciutto di parma, fresh strawberries, aged balsamic reduction, arugula

Yellow Bell Pepper and
White Bean Soup | 6

Farro Salad | 7 
arugula, red onion, fresh herbs

Burrata | 11
roasted cherry tomatoes, basil oil, warm salt loaf

Meatballs | 9
fresh mozzarella, roasted cherry tomatoes parmesan shavings

Marinated Fennel Salad | 7
cucumbers, fresh oregano, apple endive, meyer lemon vinaigrette

Little Neck Clams | 9
rosemary, yellow tomato, lemon, thyme white bean herb broth

Baby Arugula | 7
prosciutto, calabrian chilies, red onion gorgonzola, black truffle vinaigrette

Fried Smelts | 10
arugula, blood orange, balsamic reduction, meyer lemon vinaigrette

Blood Orange Salad | 9
yellow tomato, pink grapefruit, black garlic vinaigrette 

Boards/Bruschettas

Meats| 12
coppa, prosciutto di parma, hot capicolla, seasonal fruit, crostini

Cheeses | 13
chef's selection of italian cheeses, seasonal fruit, crostini

Seasonal Mushroom Bruschetta | 9
gorgonzola-tomato cream, roasted tomato, bosc pears, garlic oil

Whipped Lardo Bruschetta | 11
red onion, watermelon radish, basil oil

Fresh Pasta

Bucatini | 12
bacon lardons, pecorino fresco, calabrian chilies

Fettucine | 12
stone ground pine nut pesto, roasted cherry tomatoes, pecorino

Tacconi | 16
rabbit ragu, yellow tomato, pearl onions

Pappardelle | 14
wild boar ragu, grana padano

Meat & Fish

Braised Rabbit | 16
parsnip puree, roasted tomato, balsamic

Braised Veal Risotto | 15
rose petal, nebrodini mushrooms

Sea Bass | 19
parsnip and butternut squash puree, zucchini, squash noodles, meyer lemon vinaigrette

Duck Breast | 18
farro, black garlic, cherry tomato

Bronzino Fillet | 16
mediterranean fregola, olives, capers, roasted tomato

Wood Fired Prime Sirloin | 18
sunchoke puree, red wine reduction


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Prices and menu items subject to change without notice.