Menu

Our menu consists of true, authentic rustic Italian style food with  Mediterranean influences.
Expect handmade pastas, brick oven pizzas, and homemade breads made with fresh, traditional ingredients.

Apps/Salads

Strawberry & Prosciutto | 7 
prosciutto di parma, fresh strawberries, aged balsamic reduction, arugula

Yellow Bell Pepper and
White Bean Soup | 6

Farro Salad | 7 
arugula, red onion, fresh herbs

Burrata | 11
roasted cherry tomatoes, basil oil, warm salt loaf

Meatballs | 9
fresh mozzarella, roasted cherry tomatoes parmesan shavings

Marinated Fennel Salad | 7
cucumbers, fresh oregano, apple endive, meyer lemon vinaigrette

Little Neck Clams | 9
rosemary, yellow tomato, lemon, thyme white bean herb broth

Baby Arugula | 7
prosciutto, calabrian chilies, red onion gorgonzola, black truffle vinaigrette

Fried Smelts | 10
arugula, blood orange, balsamic reduction, meyer lemon vinaigrette

Blood Orange Salad | 9
yellow tomato, pink grapefruit, black garlic vinaigrette 


Fresh Pasta


Bucatini 14
bacon lardons, pecorino fresco, calabiran chilies
Fettucine 14
stone ground pine nut pesto, roasted cherry tomatoes, pecorino
Tacconi 17
rabbit ragu, yellow tomato, pearl onions
Pappardelle 16
wild boar ragu, grana padano



Meat and Fish

Braised Rabbit | 16

parsnip puree, roasted tomato, balsa
mic

Braised Veal Risotto | 15
rose petal, nebrodini mushrooms

Sea Bass | 19
parsnip and butternut squash puree, zucchini, squash noodles, meyer lemon vinaigrette

Duck Breast | 18
farro, black garlic, cherry tomato

Bronzino Fillet | 16
mediterranean fregola, olives, capers, roasted tomato

Wood Fired Prime Sirloin | 18
sunchoke puree, red wine reduction


Boards/Bruschettas

Meats| 12
coppa, prosciutto di parma, hot capicolla, seasonal fruit, crostini

Cheeses | 13
chef's selection of italian cheeses, seasonal fruit, crostini

Seasonal Mushroom Bruschetta | 9
gorgonzola-tomato cream, roasted tomato, bosc pears, garlic oil

Whipped Lardo Bruschetta | 11
red onion, watermelon radish, basil oil


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Prices and menu items subject to change without notice.