Our menu consists of true, authentic rustic Italian style food with  Mediterranean influences.
Expect handmade pastas, brick oven pizzas, and homemade breads made with fresh, traditional ingredients.

Snacks & Salads

Roasted Cauliflower Soup | 6
  purple potato chip garnish

Charred Octopus | 15
red potato, celery hearts, green onion, meyer lemon vinaigrette

Farro Salad | 8
arugula, red onion, roasted cherry tomatoes, fresh herbs

Burrata | 12
roasted cherry tomatoes, warm salt loaf, basil oil

Ravioli | 9
ricotta, egg yolk, brown butter, wildflower honey

Little Neck Clams | 10
rosemary, yellow tomato, lemon, thyme, white bean herb broth

Baby Arugula | 9
prosciutto, calabrian chilies, red onion, gorgonzola, roasted cherry tomatoes, black truffle vinaigrette

Meatballs | 10
fresh mozzarella, roasted cherry tomatoes, parmesan shavings

Kale Salad | 9
roasted beets, pistachio vinaigrette

Strawberry & Prosciutto | 8
prosciutto di parma, fresh strawberries, aged balsamic reduction, arugula

Assaggio Tasting
Personalized Family Style Tasting Menu
Parties of 4 or More
$48 per Person


Meats | 13
coppa, prosciutto di parma, abruzzese salumi, seasonal fruit, crostini

Cheeses | 14
chef's selection of Italian cheeses, seasonal fruit, crostini

Seasonal Mushroom Bruschetta | 10
gorgonzola-tomato cream, roasted tomato, bosc pears, garlic oil

Homemade Mozzarella | 11
foccocia, ricotta, ciabatini, lardo

Handmade Pasta

Bucatini | 13
bacon lardons, pecorino fresco, calabrian chilies

Testaroli | 14
parmesan truffle cream

Fettucine | 13
stone ground pine nut pesto, roasted cherry tomatoes, pecorino

Pappardelle | 14
wild boar ragu, grana padano

Gnocchi | 14
black garlic cream, pancetta, green onions, parmesan crisps

Neapolitan Style Pizza
served with chili oil and fresh herbs
Margherita | 14
san marzano tomatoes, buffalo mozzarella, fresh basil

Fennel Sausage  | 17
shaved asparagus, julienne leeks, fennel sausage, scallions, ricotta, taleggio, fresh mozzarella

Aglio | 15
ricotta, lucca fresca, broccoli rabe, black garlic aioli, coppa
Guarito | 16
ricotta, calabrian chilies, bresaola, fresh mozzarella, pickled seasonal vegetable

Tartufo | 17
wild mushrooms, ricotta, goat cheese, fontina, carmelized onions, black truffle oil, fresh thyme

Prosciutto | 17
ricotta, prosciutto di parma, fontina, fresh mozzarella

Tuscan Thin Crust Pizza

served with chili oil and fresh herbs
Rucola | 16
asiago, fresh mozzarella, fresh arugula, prosciutto, buffalo mozzarella
Patata | 15
fontina, fresh mozzarella, red potato, shallots, pancetta, fresh rosemary

Arrosto | 14

lucca fresca, asiago, fresh mozzarella, kale, roasted cherry tomatoes, summer squash, crumbled goat cheese

Meat & Fish
Braised Beef Short Ribs | 18
smokey polenta, blueberry gastrique

Braised Veal Risotto | 15
rose petal, nebrodini mushrooms

Sea Bass | 19
parsnip and butternut squash puree, zucchini, squash noodles, meyer lemon vinaigrette
Duck Breast | 18
farro black garlic, cherry tomato

Bronzino | 17
mediterranean fregola, olives, capers, roasted tomato

Wood Fired Prime Sirloin | 18
sunchoke puree, red wine reduction, balsalmic reduction

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Prices and menu items subject to change without notice.